Right off the bat, both DH and I were treated to fresh rosemary bread rolls, along with a pink slab of Himalayan salt, topped off with sweet butter. Pretty, no?! It was gooooooood start.
We were also pleasantly surprised by the great fixed price lunch options. A lot of great choices; three courses for only $24.07 per person. That's a DEAL by most standards, especially in the UES people! I ordered the California Scramble for my first course, which was an ostrich egg scrambled with veggies, and topped off with avocado and creme fraiche. Good brunch dish!
DH ordered the Salt n Pepper Calamari, which were the most tender calamari I'd ever had! They melted in my mouth. I soon switched appetizers with DH because I liked his a lot better than mine. DH wants to me state that he thought the calamari were too salty, just for the record.
Moving on to our second courses, I went for the Veal Saltimbocca. This was one fancy restaurant where neither DH nor I could complain about the portion sizes. Quite sizable, to say the least! So much so that I think they should make their appetizers a little smaller, so that people can have more room for the mains. The veal was good, but I didn't enjoy the coating, which I thought was browned too much. The garlicky spinach and smooth potato puree underneath were fabulous though.
Overall, we had a really good meal, at an amazing price, in an elegant, friendly atmosphere. It felt truly special. So if anyone is in two minds about going to this restaurant, I would say GO. Take advantage of their wonderful lunch options. You won't regret it.