5. Roll up the burrito (not too tight, or the filling will burst out) and place it on a hot non-stick skillet. Let it turn brown and crispy on both sides.
6. Then eat it right away, because baby, these are good to GO!
Boyoboyoboyoboyoboy! This really wakes up all your senses first thing in the morning. The crispy bite of the tortilla (browning it on the skillet is essential!), the softness of the egg, the gooeyness of the cheese, and the fragrant spicyness of the coriander chutney might make breakfast your best meal of the day.
I usually have a bottle of store-bought coriander chutney in my fridge, for raitas, or to go with tikkas and kababs. And it works beautifully for this Breakfast Burrito. But if I have the freshly made stuff on hand, then obviously there's nothing better!